"And every family has at least one black sheep or in-law who can't be relied upon to save their lives. With big tables, a few late arrivals can kick a kitchen into chaos. people who take out their mother once a year tell you 'Nothing can go wrong!'" he said.īut it does. People are calling at the last minute for a reservation, there are other people who made multiple reservations so Mom could have her pick and they never cancel. "The anticipation alone can make you anxious," said Joe Haley, an abstract artist who works as a server at a Quincy, Massachusetts, Italian-American restaurant. This year is expected to be particularly challenging as high inflation and rising menu prices give some restaurant-goers an extra sense of entitlement. What's so bad about it? From big groups that show up in waves ("most of us are here!"), to food-fussy kids to splitting the check dramas and coffee-cup lingerers, restaurants hate this holiday. In fact, if I die and go to hell, I completely expect it to be Mother's Day, 365 days a year," wrote Darron Cardosa, in his book "The Bitchy Waiter: I'm Really Good at Pretending to Care." "Every server knows that working on Mother's Day is hell. That's why it gained a reputation among waiters and restaurant staff as one of the most grueling days on the calendar. SAN FRANCISCO - Mother's Day is one of the busiest days for the American restaurant industry, presenting a massive operational challenge to restaurants.
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